1. recommended daily food intake and caloric needs
2. Input Foods consumed
3. Input Activities done
4. Report: Calories Chart
5. Report: Nutrition
6. Report: %-RDA/AI Graph
7. Report: Calorie Balance
ANALYSIS
1. Nutrients (including fats) from the nutrients pie chart on FitDay
On the second day, I had 79% of carbohydrates, 11% of fats, and 10% of protein. In total, the food I had consumed had 1619 calories and most of it was largely because of carbohydrate which had 1281 calories.
2. Daily allowance in relation to what you ate (largely from the food group recommendations on MyPyramid)
According to MyPyramid, 16 year old female should have 6 ounces of grains, 2.5 cups of vegetables, 1.5 cups of fruits, 3 cups of milk, and 5 ounces of meat and beans. For this particular day, I did not eat any meat, beans, and milk because it was the first day of IAS bronze expedition which we had to go to Ulu Langat to camping and hiking. However, I ate rice with grains as my breakfast and vegetables and fruits for my snacks instead of eating chips, chocolate, or candies. My daily food plan says to eat various types of vegetables every week but I couldn’t eat them on this day. However, I exercised a lot by hiking with my friends.
3. Identify three nutrients that you consumed close to 100% of RDA
l Protein
l Riboflavin (Vitamin B2)
l Phosphorus
4. Identify three nutrients that you either over-consumed (far above 100%) or under consumed (very low) irregularities you might have (too high or too low)
l Vitamin D
l Calcium
l Manganese
5. Use the internet to research what the nutrients in #3 and #4 and identify the following:
vitamin D
a. -Regulates the concentration of calcium and phosphate in the bloodstream
-Promotes the healthy mineralization, growth and remodeling of bone, and the prevention of hypocalcaemia tetany
-Defends our body against microbial invaders
b. fatty fish, eggs, meat, mushrooms
c. Vitamin D insufficiency: thin, brittle, or misshapen bones
l impaired bone mineralization
l bone softening diseases such as rickets and osteomalacia
Vitamin D sufficiency: prevents rickets in children and osteomalacia in adults,
l modulates neuromuscular function
l reduces inflammation
l influences the action of many genes that regulate the proliferation, differentiation, and apoptosis of cells
d. I will have to eat more food such as fish and eggs that can provide me with vitamin D
Manganese
a. The functions of manganese are that it is necessary for the functioning of band. It also metabolizes our body energy and the amount of calcium. Manganese is needed to build proteins and nucleic acid in our bodies
b. Cereals, tea, green leafy vegetables, whole wheat breads, liver, vegetables and nuts
c. If you had not consumed manganese at a recommended level, you will have poor memory, problems metabolizing carbohydrates, blood sugar problems, fragile bones, and joint problems.
d. I will not try to only eat the ones that I like to eat and try to eat some other healthy food that can provide me lots of manganese.
Phosphorus
a. It forms the structure of teeth, bones and cell membranes. It also acts as a cofactor for many enzymes and activates the vitamin B complex. In addition, it forms RNA and DNA and increases endurance.
b. Meat, fish, wholegrain, cheese, soy products, nuts
c. Long term imbalances between calcium and phosphorus can cause osteoporosis. If you do not have enough phosphorus, your body will become weak and have debility, anemia, osteomalacia, mental confusion, and speech problems.
d. Because there can be a serious problem if I continue eating meals like this every day, I will try to eat foods such as nuts and cheese for my healthy body.
6. Identify long term concerns that you will need to be aware of (e.g. a high fat diet would result in higher risk of heart attack) and how you might alter your lifestyle and choices to be more healthy in the future.
Some nutrients that consumed close to 100% of RDA are not the ones that we have to worry about. If I would keep eating food in this manner, I would have quite few mineral and vitamin deficiencies. Because of these deficiencies, I might have worse memory, weak bones, and some diseases. Once I find out that my eating habit is not that good, that is going to be too late to change my diets. Since today, I will try to eat variety of food with different colors which would provide me with many different vitamins as well.
7. Compare your food and exercise data to what is recommended for your age, weight, gender and exercise from MyPyramid.gov.
MyPyramid.gov. informs me that I have to eat at least 3 ounces of whole grains, 3 to 6 cups of different colored vegetables(dark green, orange, dry bean & peas, starchy, and other vegetables), and 5 teaspoons of oils. For normal day, I think I can fulfill all recommendation of how much of food and vegetables I have to eat. However, I barely had any vegetables on that day because the vegetables would become rotten so easily. Although, I might have not eaten nutritious meals for a day, I have exercised very much more than usual school days.
8. In your analysis identify ways that your exercise and diet might affect you in the future. In particular, what "health concerns" do you have for your future? What changes would you have to make in your lifestyle to become healthier? How easy/difficult would these changes be for you and why?
9. Finally, identify any problem areas that you felt might have given a not-so-good idea of your actual diet and exercise patterns. What there a problem with the program's database in terms of information input? Was the diet and exercise indicative of your normal weekday lifestyle choices? Note any problems in your blog.
